Nose
Powerful nose exuding ripe red fruit flavors,
with a strong black currant aroma.
Palate
Round mouthfeel with dash of sweetness and a silky finish.
Growing Conditions
The vines are planted in Graves soils, with clay subsoil. The training system is Guyot Double.
Harvest
Mecanical harvest with manual sorting of the berries
Bottling
On site, at the estate
Winemaking
This sulfites free wine is elaborated in Stainless steel tanks with controlled temperature
Aging
Aging in Stainless steel tanks
Appearance
Intense purple colour
Food Pairing
Perfect served slighty chilled for an aperitif, Poitevin Par Nature will also match superbly with
grilled meats, pork, or poultry.