Nose

Powerful nose exuding ripe red fruit flavors, with a strong black currant aroma.

Palate

Round mouthfeel with dash of sweetness and a silky finish.

Growing Conditions

The vines are planted in Graves soils, with clay subsoil. The training system is Guyot Double.

Harvest

Mecanical harvest with manual sorting of the berries

Bottling

On site, at the estate

Winemaking

This sulfites free wine is elaborated in Stainless steel tanks with controlled temperature

Aging

Aging in Stainless steel tanks

Appearance

Intense purple colour

Food Pairing

Perfect served slighty chilled for an aperitif, Poitevin Par Nature will also match superbly with grilled meats, pork, or poultry.