Growing Conditions
- Soil and sub-soil:
Layer of Gunz-type Pyrenean gravel
- Surface area of the vineyard:
23.20 hectares (20.50 hectares in red -2.70 hectares in white)
- Density of plantation :
6,900 – 10,000 vines per hectare
Harvest
Hand-picked, sorting over a harvesting bin in the vineyard.
Winemaking
Alcoholic fermentation and maceration at controlled temperatures of 25°-28°C in stainless steel vats Post-fermentation macerations at 30°C for about 10 days before running off into vat Malo-lactic fermentation in vat.
Aging
12 months in 30% new barrels.