Nose

It needs a little swirling to unleash its exuberant scents of stewed black plums, black cherry compote and boysenberries, plus hints of tar, sautéed herbs and chargrill.

Palate

The full-bodied palate packs in the black fruit layers, framed by soft tannins and tons of freshness, finishing long and earthy. A little more of a monolith than the main estate wine of Pavie - something that you find often this year, where the tannins seem to go to the second wines.

Growing Conditions

Château Pavie has diverse terroirs: