A brief history
The estate is composed by a bit more than 42 acres (16 ha) which are located on both the hillsides of the wonderful terroir of Saillans and on the top of the highest plateaus of Fronsac.
The wines are made of four grapes varieties which lead to the following blend: 65 % Merlot, 20 % Cabernet Franc, 10 % Cabernet Sauvignon and, 5 % of +100 year-old-Malbec.
The soils are clay and limestone and the very specific alkaline pH is ideal to enable a production of top-quality Bordeaux Grands Vins.
