Nose
Very fresh, floral notes, lychee
Palate
A balanced blend delivers a pleasurable wine, best enjoyed young to fully appreciate its charm. With a refined palate and floral notes that hint at exotic fruits.
Growing Conditions
Soils: ferrous gravel, clay-limestone and clay-limestone
Environmental procedures: HVE3 certification
Aging
4 months on fine lees
Appearance
Golden yellow
Food Pairing
Vignes de Compostelle is a wine that pairs wonderfully with seafood and fish, as well as an aperitif.
Serving between 8 and 12 degrees Celsius