Nose

Very fresh, floral notes, lychee

Palate

A balanced blend delivers a pleasurable wine, best enjoyed young to fully appreciate its charm. With a refined palate and floral notes that hint at exotic fruits.

Growing Conditions

Soils: ferrous gravel, clay-limestone and clay-limestone
Environmental procedures: HVE3 certification

Aging

4 months on fine lees

Appearance

Golden yellow

Food Pairing

Vignes de Compostelle is a wine that pairs wonderfully with seafood and fish, as well as an aperitif.

Serving between 8 and 12 degrees Celsius