Nose

Blackberry, prune, truffle

Palate

Balanced and structured, smooth and tasty, black fruit dominates

Growing Conditions

Vineyard: 33 ha including 17 ha intended for the Family Reserve Soils: gravel iron clay limestone and clay limestone Environmental procedures: reasoned soil tillage, organic fertilizers, gradual elimination of weedkillers, HVE3 certification in progress

Aging

18 months in new barrels from Radoux Blend

Appearance

Purplish red

Food Pairing

Red meats (prime rib), game, duck, wild mushrooms and dishes in sauce