Nose
Blackberry, prune, truffle
Palate
Balanced and structured, smooth and tasty, black fruit dominates
Growing Conditions
Vineyard: 33 ha including 17 ha intended for the Family Reserve
Soils: gravel iron clay limestone and clay limestone
Environmental procedures: reasoned soil tillage, organic fertilizers, gradual elimination of weedkillers, HVE3 certification in progress
Aging
18 months in new barrels from Radoux Blend
Appearance
Purplish red
Food Pairing
Red meats (prime rib), game, duck, wild mushrooms and dishes in sauce