Mix mechanical and hand haverst at perfect maturity.
Bottling with inert system to protect the wine.
Vinficiation by plot in small pure concrete tank. Harvest are push without pump and the extraction are made by pigeage.
Aging in French oak barrel for 12 month with a third of new barrels every years. Half of the volume make his malo-lactique fermentation in the barrels. Then an aging is made in the concrete tank.