Growing Conditions
Vines located on better clay-limestone plots.
Winemaking
Traditional vinification.
Aging
Aged for 12 months in barrels, 2/3 new, 1/3 of one year.
$ EUR
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Vines located on better clay-limestone plots.
Traditional vinification.
Aged for 12 months in barrels, 2/3 new, 1/3 of one year.