Nose
Otherwise, its delicate bouquet and leathered texture, will suit roasted poultry.
Palate
Dense and soft tannins, aromas of red and black fruits, sweet spices and pepper.
Winemaking
Traditional vinification en thermo-regulated vats, manual harvests.
Food Pairing
Served young this vibrant Médoc could sublimate juicy grilled meats, steak, rack of lamb