Nose

Abundant aromas of black currants, black cherries, cedar, loamy soil and herbs.

Palate

Sweet black cheery and black currant fruit, a broad, expansive mouthfeel and lots of plumpness and succulence, this delicious, richly fruity and exuberant style of wine.

Growing Conditions

The vineyard extends on 8 hectares, planted in high density : 5500 à 6200 vines per hectare A portion sits atop a gravel plateau while the rest is on steep of clay and limestone. The south-south exposure ensures a maximum amount of sunshine

Bottling

No fining, the wine is bottled at chateau and stored in an air-conditioned building

Winemaking

The different parcels are vinified in small stainless– steel vats, with own temperature control.

Aging

In French oak barrels (30% new barrels) during 16 months

Appearance

Deep ruby/purple.