Nose
Abundant aromas of black currants, black cherries, cedar, loamy soil and herbs.
Palate
Sweet black cheery and black currant fruit, a broad, expansive mouthfeel and lots of plumpness and succulence, this delicious, richly fruity and exuberant style of wine.
Growing Conditions
The vineyard extends on 8 hectares, planted in high density : 5500 à 6200 vines per hectare
A portion sits atop a gravel plateau while the rest is on steep of clay and limestone. The south-south exposure ensures a maximum amount of sunshine
Bottling
No fining, the wine is bottled at chateau and stored in an air-conditioned building
Winemaking
The different parcels are vinified in small stainless– steel vats, with own temperature control.
Aging
In French oak barrels (30% new barrels) during 16 months
Appearance
Deep ruby/purple.