Nose
The bouquet of this wine is both fruity and oaky along with spicy aro- mas.
Palate
On tasting, flavours of red fruit are found accompanied by men- thol notes which endow a pleasant refreshing sensation. The oakiness is soft and harmonious giving a wine that is well-balanced with excellent structure. A congenial wine to be enjoyed at any opportunity.
Harvest
- Machine harvested
- The crop is destemmed and sorted both mechanically and manually
Bottling
Bottled at the Château
Winemaking
Pumping over : 2 vat volumes pumped over in two operations Maceration : 3 to 4 weeks at 26-28°C in stainless steel vats Pressing : vertical basket press
Aging
6 months in French oak barrel
Food Pairing
It will be the perfect partner to a joint of beef with mushrooms, a vege- table tourte, a blanquette of veal or beef bourguignon
