Nose
On the nose, it is distinguished by a delicate bouquet, a structure combining power, finesse, aromatic intensity and a harmonious palette of flavors: citrus fruits, exotic fruits: pineapple, mango, candied lemon, notes of acacia flower, vanilla, etc.
Palate
On the palate, it offers a general impression of harmony and elegance, with its minerality, its liveliness, its very beautiful acidity.
Growing Conditions
Soil and subsoil: Clay-limestone soil - fossilized oyster subsoil
Harvest
Manual by successive selections
Winemaking
We produce this vintage only when the vintage allows. It is a selection of the finest grapes.
Aging
18 to 24 months in oak barrels
Appearance
Beautiful golden color.
Food Pairing
Superb as an aperitif, ideal with scallops, seafood, langoustine fricassee, lobster, fish in sauce (monkfish, turbot, etc.), white meats: roast chicken, etc., exotic dishes, spicy dishes, blue cheeses: Roquefort, etc. and desserts made with fresh fruit: mango, pineapple, melon, fruit tart, fruit gratin, etc.
