Nose
On the nose, it is distinguished by a delicate bouquet, a structure combining power, finesse, aromatic intensity and a harmonious palette of flavors: citrus fruits, exotic fruits: pineapple, mango ..., candied lemon ..., notes of acacia flower, vanilla, ...
Palate
On the palate, it offers a general impression of harmony and elegance, with its minerality, its liveliness, its very beautiful acidity.
Growing Conditions
Soil and subsoil: Clay-limestone soil - fossilized oyster subsoil
Harvest
Manual by successive selections
Winemaking
In stainless steel vats + 30% in oak barrels
Appearance
Beautiful golden color.
Food Pairing
Superb as an aperitif, ideal with scallops, seafood, langoustine fricassee, lobster, fish in sauce (monkfish, turbot, etc.), white meats: roast chicken, etc., exotic dishes, spicy dishes, blue cheeses: Roquefort, etc. and desserts made with fresh fruit: mango, pineapple, melon, fruit tart, fruit gratin, etc.
