Nose
On the nose, it is distinguished by a delicate bouquet, a structure combining power, finesse, aromatic intensity and a harmonious palette of flavors: acacia flower, linden, candied fruits, ...
Palate
On the palate, it offers a general impression of harmony and elegance, and is characterized by aromas of exotic fruits, its minerality, its liveliness, and its very good acidity.
Growing Conditions
Soil and subsoil: Clay-limestone soil - fossilized oyster subsoil
Average age of the vines: 45 - 50 years
Harvest
Manual by successive selections
Aging
In stainless steel vats
Appearance
Beautiful golden color.
Food Pairing
Superb as an aperitif, ideal with scallops, seafood, asparagus, firm-fleshed fish, white meats: roast chicken, etc., exotic dishes, spicy dishes, blue cheeses: Roquefort, etc. and desserts made with fresh fruit: mango, pineapple, melon, fruit tart, fruit gratin, etc.
