Nose
Nose is pleasant and full of greed, characterised by its intensity and complexity, revealing
notes of ripe pear, William pear, dried apricots, enhanced by subtle aromas of dried fruit, such as almonds.
Palate
On the palate, attack is beautiful, with freshness and sweetness: it is a particularly
well-balanced wine. It is a great pleasure to taste, with its notes of broom flower and honey.
Growing Conditions
2018 was one of the warmest years since 1900, featuring above-average temperatures, the
second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.
Soil
Deep gravel with fine limestone over small areas at the foot of the
slopes.
- Graft stock: 41B - Fercal
- Plant food: Traditional, limited impact.
- Plant density: 6,500 to 8,500 vines per hectare.
- Pruning type: Guyot double
Harvest
10/01/2018
- By hand in several passes.
Winemaking
- Fermentation: After settling, in oak barrels.
- Fermentation temperature: 18 à 23 °C
- Malolactic: No
- Wine montage: With bentonite for protein stabilizing
Aging
For 18 months in oak barrels (35% new) on full lees with
bâtonnage.
Appearance
A lovely yellow colour with light golden highlights.
Food Pairing
We love its gourmet side, with notes of frangipane on the finish. It is a perfect
accompaniment to foie gras, but can also be enjoyed as an aperitif or with a dessert.
Fully expressive between 3 and 5 years old, can age up to 20 or 30
years.