Nose

Aromatic complexity with vanilla and fruity notes (kiwi, mango)

Palate

Citrus and yellow and white fruits (grapefruit, peach, candied fruits), round and rich in attack, full in mouth, long and fresh finish. It will surprise you by its power and its unusual character.

Growing Conditions

Soil : Clay-limestone

Winemaking

Skin contact maceration (24 hours), then cold storage (5 days).

Aging

Alcoholic fermentation in barrels, 6 months of ageing with regular stirring of the lees (3 days a week).

Food Pairing

As an aperitif (can be served on its own), fish tartars, fish in sauce, fried scallops, chicken with chanterelles, leg of lamb, fresh cheeses