Growing Conditions
- Surface of the vineyard: 7 hectares
- Planting density: 6 600 vines/hectare
- Soil type: Sand & Clay
- Yield: 19 hl/ha
- Cultivation practices: Lutte raisonnée, Manual vineyard work & Mechanical weed control
- Training methods: Bilateral Cordon and bilateral Guyot
Harvest
100% manual
Winemaking
- Vat types: Temperature controlled stainless steel vats 30hl – 127hl, gravity vatting
- Vatting period: 30 – 35 days
- Vinification methods: Soft, slow maceration and fermentation Pumping over Malolactic fermentation in barrels
Aging
100% new Radoux Blend barrels for 20 months