Growing Conditions

- Surface of the vineyard: 7 hectares - Planting density: 6 600 vines/hectare - Soil type: Sand & Clay - Yield: 19 hl/ha - Cultivation practices: Lutte raisonnée, Manual vineyard work & Mechanical weed control - Training methods: Bilateral Cordon and bilateral Guyot

Harvest

100% manual

Winemaking

- Vat types: Temperature controlled stainless steel vats 30hl – 127hl, gravity vatting - Vatting period: 30 – 35 days - Vinification methods: Soft, slow maceration and fermentation Pumping over Malolactic fermentation in barrels

Aging

100% new Radoux Blend barrels for 20 months