Nose
Aromatic, expressive, red fruit aromas, spice aromas, black pepper aromas, leather aromas.
Winemaking
Sustainable viticulture.
Mechanical harvesting.
Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Malolactic fermentation, Remontage.
Sols argilo-calcaires, Sols argilo-graveleux, Sols siliceux (sables, graviers...).
Aging
Ageing from 2019 to 2029
Appearance
Ruby-red colour, deep, ruby red highlights.