Nose

The nose echoes the typical limestone terroir of La Garde sauvignon, fresh and mineral, exuding citrus fruit notes.

Palate

Direct on the palate from the outset, concentrated, revealing freshness, fruit and floral notes in perfect balance. Vibrant acidity lengthens the finish, underscored by glorious minerality.

Harvest

Harvest: manual picking in small crates, plot by plot, in the morning when temperatures are cooler.

Winemaking

12 hours storage in a cold room before pressing the grapes inert gas (to preserve freshness). Alcoholic fermentation in oak barrels. 5% new, and in oak vats.

Aging

Ageing in the same oak barrels and oak vats, on fine lees during 8 months. Stirring of the lees.

Appearance

Attractive, pale straw, flashed with pale green.