Nose

Complex and long on the bouquet, melding abundant freshness with citrus fruit aromas and mineral, chalky character.

Palate

Clean on the attack, the wine gains in body and depth, underpinned on the mid-palate by lovely balance enhancing the flavours, and culminating in a long finish, replete with aromas characteristic of chalky soils.

Harvest

Harvest : manual picking in small crates, plot by plot, in the morning when temperatures are cooler.

Winemaking

Pressing under inert gas (to preserve freshness). Fermentation in oak barrels.

Aging

8 months in oak barrels (12% of which are new) with stirring of the lees.

Appearance

Pale yellow and enhanced with flashes of green.