A brief history
Château La Confession’s seven and a half hectares (18.5 acres) of clay-limestone soils lie upon a fine slope. At harvest time, we appreciate the cool, calm mornings, the gentle rustling of the vines and the suspense of the winery. In winter, we allow ourselves to be drawn into the chateau’s fireplace by the smell of vine smoke infusing a fine rib of beef. Wreaths of blue holly decorate our white earthenware crockery, in harmony with the label of the bottle opened a little earlier to allow the wine to breathe. The Exposition Universelle of 1855 comes to mind as the crockery awaits the meal with impatience. La Confession reveals itself in all its soft elegance, savoured before a roaring fire.
