Growing Conditions

This year, the frost forced us to carry out extraordinary selection within the plots, meticulously marking the vines affected by frost and those that had been spared, and this continued until the harvest, which required intricate sorting.

Winemaking

A classic maceration of 30 days and promising blends in January have confirmed our impressions of a vintage with balance between great aromatic freshness, quality of tannins and length.

Aging

15 months in two-year old barrels.