Nose
Aromas of red fruits
Growing Conditions
Clay-limestone and sandy-loam soil on hillsides overlooking the Dordogne river, southern exposure.
Organic farming. Harvests, winter work and numerous green tasks are carried out by hand.
Winemaking
Sorting and total destemming. Semi-buried gravity-fed cellar. Fermentation using indigenous yeasts, traditional aging in cement vats (11 months). Inputs limited to the strict minimum and voluntarily low sulfite content.
Food Pairing
Everyday dishes, world cuisine, simple meals, etc.
