Nose

Tasting (February 17, 2025, root day - Émilien Delalande, oenologist):
First nose of citrus, pomelo, mingling with notes of fresh red fruit, blackcurrant, crushed strawberry. Agitation brings out a wider range of aromas, with citrus notes even more prominent. A fresh, seductive nose.

Palate

Tasting (February 17, 2025, root day - Émilien Delalande, oenologist):