Nose
A distinguished, elegant wine.
The nose is smooth and complex with aromas of candied fruits and undergrowth.
Palate
A well-structured wine supported by the superb tannins that characterize the remarkable 2016 vintage !
Growing Conditions
Clay-gravel hill tops with sub calcareous soil
Winemaking
Cold pré-fermentation for one week at 10°C then a long fermentation for 30 days at 28-30°C
Aging
15 months in oak barrels, one third renewed each year.
Food Pairing
Perfect with red meat and cheese.