Nose

A distinguished, elegant wine. The nose is smooth and complex with aromas of candied fruits and undergrowth.

Palate

A well-structured wine supported by the superb tannins that characterize the remarkable 2016 vintage !

Growing Conditions

Clay-gravel hill tops with sub calcareous soil

Winemaking

Cold pré-fermentation for one week at 10°C then a long fermentation for 30 days at 28-30°C

Aging

15 months in oak barrels, one third renewed each year.

Food Pairing

Perfect with red meat and cheese.