Nose
Nose of ripe black fruits: blackcurrant, blackberries.
Palate
Fine tannins. Fruity, balanced wine, with good potential, with very nice ripe fruit and freshness.
Growing Conditions
Terroir with a remarkable natural drainage thanks to a layer of Graves uniformly dispersed made up of sand, gravels, pebbles, quartz, ochre, white and rose quartzite,… of jaspers, flints, black jasper. Subsoil made up of clay, of alios, of limestone and of Falun from the tertiary area.
Terra Vitis & Haute Valeur Environnementale Niveau 3
Harvest
The harvest is manual with a sorting in the vineyard and in the cellar from September 10th to 24th 2020
Bottling
June 2022
Winemaking
The fermentation is controlled around 29 °C. Maceration: 21 days
Aging
Ageing 16 months in new oak barrels: 40%, vats: 60%. Total ageing: 18 months
Appearance
Dark color.
Food Pairing
Red meats, duck, lamb, cheeses
