Nose
A complex bouquet with aromas of vanilla and spices
Palate
Fresh and balanced attack, finesse and complexity
Growing Conditions
2 Hectares
Sandy-gravelly soils on our hillsides bordering the Estuary
Winemaking
Mechanical green harvesting in July
Cold skin maceration
Fermentation in temperature-controlled vats
Aging
18 months in new barrels
Appearance
Intense ruby color
Food Pairing
Ideal with red meats and cheeses.
Best served at room temperature.
