Nose
Woody and mineral notes
A beautiful length and aromatic power
Palate
Richness and liveliness provide a perfect balance
Growing Conditions
Gendron hillsides on clay-gravel-loam soils
Old vines at least 20 years old
Double Guyot pruning
Disbudding and leaf stripping
Harvest at full maturity
Aging
9 months on fine lees in two-wine barrels
Food Pairing
Ideal with seafood, cooked fish and asparagus
