Nose
This Bordeaux is immediately enticing, given its succulence on the nose. Layers of black cherry, sweet tobacco, and vanilla bean appear comforting and expensive, with hints of iron and salt.
Palate
Those notes carry through to the palate, where tannic grip adds bitter, clay-like notes that will unfold over time.
Growing Conditions
Grown on the clay limestone hills of the estate.
Appearance
An intense red with bright tints.
Food Pairing
All the wines from Château Gaby pair well with buttery foods, sharp cheese, roasted meats, and veal.