Winemaking

A fruity Haut-Médoc vintage, Messire de Fontesteau is made up of grape varieties from the estate’s youngest grapevine plots. A gentle winemaking allows for the extraction of each fruity expression. A supple and aromatic wine that is better consumed young.

Aging

French oak barrels for 6 months

Food Pairing

Supple and aromatic wine better consumed young: keep between 5 and 10 years.