Harvest

Harvesting: by hand with grape densimetric sorting. Harvesting date: Merlot : 6 th October 2016 Cabernet Franc et Cabernet Sauvignon : 27 th October 2016

Winemaking

Traditional, in concrete and oak vats, with temperature control.

Aging

75% new barrels, 25% one year old barrels.14 to 16 month depending on plots/