Tanks: Concrete, wood and stainless steel Temperature management: Thermoregulation Pumping over: varies according to the lots Temperature during the alcoholic fermentation: 25°C Vatting time: 18 to 28 days The vineyard: Soil: Perfectly drained gravelly knolls from 3 to 5 m Pressing: horizontal pneumatic Average alcohol content: from 13 % to 13,5 % of alc./vol. Selection : plot by plot management, young vines


Type of barrels: 100 % French oak barrels(fine grain and medium toast) Pruning: Double Guyot Age of barrels: 45% new oak , 55% oak of 1 wine Ageing time: 15 to 17 months Racking: Every 5 months with candle Fining: Egg white albumen