Nose
Red fruits and fresh pastries on the nose.
Palate
Long, well-balanced palate offering liquorice, hazelnut, blackberry and strawberry.
Growing Conditions
Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and consists of 118 continuous acres with 103 acres planted to prime grape varieties, mainly merlot and cabernet sauvignon. Thanks to the quality of its production, Château de Pez is counted among the most highly reputed crus of the Médoc and was reclassified as a Cru Bourgeois Exceptionnel in 2003.
2013 will be remembered as a cool, wet year, with the exception of July and August. The harvests took place quite late; at the end of September. The warm, very humid, almost tropical conditions of the vintage created a high risk of botrytis and therefore required a meticulous sorting of the grapes. This unusual vintage in Bordeaux was vinified gently in order to avoid excessive extraction. Extra attention was paid to the barrel aging process in order to respect the wine’s balance between a fruity character, body and a well-honed tannic backbone.
- Soil Composition: Gravel with clay and limestone
Winemaking
Château de Pez remains resolutely faithful to wood. The blend is composed in December, and the wine is stored in barrels (40% new wood, 40% in "Premier vin" casks and 20% in "Deuxième vin" casks) and racked every three months. It is to be noted that the wine undergoes absolutely no filtration.
Aging
12 months in barrels, 40% new & 40% 1 year old, 20% vats
