Nose
Fine oak and toast aromas with ripe dark fruit, cassis and cherry
Palate
The palate is ample and generous with soft tannin, digest dark fruit flavours, fine oak and long finish.
Growing Conditions
gravel slopes worthy of the best soils of the Medoc. 65% gravels, 35% clayed chalky
Harvest
mechanical and handmade
Bottling
750ml at the property
Winemaking
stainless steel tanks with thermoregulation process
Aging
oak barrels 12 months
Appearance
Inky dark purple core and hue.
Food Pairing
red meet, lamb, grilled duck, cheeses
