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Both light and intense, the fruit in the mouth evokes a exotic tip.
Served between 18 and 20 °, it will highlight white meats, fish, seasonal vegetables and cheeses.
Clairet of Chelivette Bordeaux Clairet
Pale pink in color, it is round and supple on the palate, dominated by aromas of wild berries.
A blend of two grape varieties, Merlot and Cabernet Sauvignon, from vines over 30 years old, magnificently exposed on a clay-limestone hillside.
Created in reference to the Chappe telegraph on the property, this Bordeaux Supérieur, made from Merlot grapes, has been aged to produce a light, airy wine.
