Nose
Aromas of strawberry and blackcurrant.
Palate
Fresh yet full-bodied, the palate is discreetly carried away by red fruit aromas.
Growing Conditions
Biodynamic viticulture, Vendanges manuelles et mécaniques, Temperature-controlled fermentation in stainless steel vats, Sols argilo-calcaires
Appearance
Its beautiful crimson color is a foretaste of the journey it offers.
Food Pairing
Serving temperature: 9° - 14°