Nose

Aromas of strawberry and blackcurrant.

Palate

Fresh yet full-bodied, the palate is discreetly carried away by red fruit aromas.

Growing Conditions

Biodynamic viticulture, Vendanges manuelles et mécaniques, Temperature-controlled fermentation in stainless steel vats, Sols argilo-calcaires

Appearance

Its beautiful crimson color is a foretaste of the journey it offers.

Food Pairing

Serving temperature: 9° - 14°