Nose
The nose, frank, powerful and elegant, releases aromas of grilled dried fruits, then mineral and smoky notes, but also citrus fruits.
Palate
The mouth is ample and fleshy, with freshness and volume. The finish is long and tasty, with fruity and woody notes.
Growing Conditions
The harvest started at the beginning of September and lasted 2 days for the picking of this vintage.
CLAY (soil freshness)
LIMESTONE (water drainage)
Winemaking
Pneumatic pressing. Vinification in barrels (50% new and 50% of 1 wine) and maturation for 6 months with daily stirring.
Appearance
Very nice yellow color with transparent, clear and brilliant reflections.
Food Pairing
Fish, cheese, oysters gratinated...
