Nose
The nose is frank, with aromas of red fruits (blackcurrant, redcurrant) and toasted notes.
Palate
The mouth is full-bodied, supple and balanced, with silky tannins and fruity notes on the finish.
Growing Conditions
CLAY (soil freshness)
LIMESTONE (water drainage)
Harvest
Harvesting began in mid-September and lasted 15 days for the picking of this vintage.
Winemaking
Traditional vinification in thermo-regulated stainless steel tanks. Pumping over twice a day during the alcoholic fermentation.
VINIFICATION TEMPERATURE 24-26°C TO EXTRACT FRUIT AND TANNIN.
Aging
Aged 50% in oak barrels, 50% in stainless steel tanks for 12 months.
Appearance
Nice garnet color, with bright and clear pink reflections.
Food Pairing
PERFECT MATCH WITH A DUCK BREAST
Red meats, cheeses, delicatessen...
TEMPERATURE OF SERVICE : 14-15°C
