Nose
The nose is frank, with aromas of red fruits (blackcurrant, redcurrant) and toasted notes.
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The nose is frank, with aromas of red fruits (blackcurrant, redcurrant) and toasted notes.
The mouth is full-bodied, supple and balanced, with silky tannins and fruity notes on the finish.
CLAY (soil freshness)
LIMESTONE (water drainage)
Harvesting began in mid-September and lasted 15 days for the picking of this vintage.
Traditional vinification in thermo-regulated stainless steel tanks. Pumping over twice a day during the alcoholic fermentation.
VINIFICATION TEMPERATURE 24-26°C TO EXTRACT FRUIT AND TANNIN.
Aged 50% in oak barrels, 50% in stainless steel tanks for 12 months.
Nice garnet color, with bright and clear pink reflections.
PERFECT MATCH WITH A DUCK BREAST
Red meats, cheeses, delicatessen...
TEMPERATURE OF SERVICE : 14-15°C
