Nose
The nose is elegant and delicate, with aromas of dried fruits (hazelnut, almond), exotic fruits (mango, pineapple), and mineral notes of gunflint.
Palate
The mouth, fresh and lively, with mineral and fruity notes.
Harvest
The harvest started at the end of August and lasted 3 days
for the collection of this vintage.
CLAY (soil freshness)
LIMESTONE (water drainage)
AVERAGE AGE OF THE VINES : 30 YEARS
Winemaking
Pneumatic pressing. Traditional vinification in thermo-
regulated stainless steel tanks.
Traditional Champagne method.
VINIFICATION TEMPERATURE 15-17 °C TO EXTRACT THE FRUIT AND FRESHNESS.
Appearance
Nice golden color releasing bubbles and a very fine foam.
Food Pairing
Toast, smoked salmon, or to accompany dessert...
