Rich and complex nose with subtle oak notes.
Full and well-structured mouth. The wine has a real personality, both its deep garnet-red colour and its bouquet mixing violet, leather and undergrowth.
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This step takes about 4 weeks to provide a wine for ageing, rich in tannins.