Nose

Pure and fruity nose on crushed apple and pear. Notes of lime and fresh herbs, beeswax and sweet spices.

Palate

Fleshy palate supported by a nice freshness. Long finish with fine almond flavours.

Growing Conditions

Bordeaux “à côt” short pruning and single Guyot. Ploughing and controlled grassing. Partial removal of leaves, depending on the plot.

Harvest

Each manual and mechanical harvest, with sorting of the grapes in the vineyard, is subject to strict selection at the Château.

Winemaking

Direct, gentle pressing. Holding and cold settling. Slow fermentation in stainless-steel vats at 17°C.

Aging

Maturing on fine lees for 8 months.

Appearance

Straw colour with brilliant reflections.

Food Pairing

Aperitif, seafood, fish (sushi, tartar, grilled). Goat's cheese and pressed cheeses.