Nose
Intense and complex, the nose reveals delicate notes of ripe black fruit (blackcurrant). After aeration, more floral notes (peony) harmoniously complete the ensemble. the whole.
Palate
The attack is smooth. The tannins are silky. The mid-palate is creamy, with aromas of aromas of slightly jammy fruit and raspberry. Its roundness and pleasant freshness, perfectly balanced to produce a wine of great finesse.
Growing Conditions
2021 was marked by very capricious weather. There was a lot of rain in the spring. An episode of frost at the beginning of April caused major damage. The summer was very mild, with no extreme heat. At the end of August, fine weather set in, with high temperatures during the day and cool nights: ideal conditions for ripening the grapes. These last few weeks were crucial to the success of this vintage.
Terroir
Gravel
In the vineyard
Pruning type: Double guyot with debudding.
Grape Harvest: By hand.
Harvest
20 September - 7 October 2021
Winemaking
Full vinification (20% total volume) in different containers (wooden rolls, 500 litrebarrels, stoneware amphorae). Long vatting times and management of phenolic extractions.
Aging
For 12 months in barrels (50% new).
Appearance
A lovely garnet-red colour.
Food Pairing
Porcini mushroom soup, roast goose, squab with fresh grapes, duck breast with foie gras.
Serve between 16°C and 18°C.
