Nose
Notes of black fruits, tobacco and spices
Palate
Elegant length on silky and fine tannins
Growing Conditions
Traditional, natural grassing every second row according to the vigour. Large gravel on the surface on a sub-layer of iron
Harvest
Mechanical and manual from October 1st to 12th
Aging
12 months :
- 32% in barrels (59% of new oak)
- 68% in stainless steel vats
Appearance
Deep red