Nose
Black fruits, chocolate and liquorice notes
Palate
Balanced, round tannins
Growing Conditions
Traditional, natural grassing every second row according to the vigour. Large gravel on the surface on a sub-layer of iron
Harvest
Mechanical and manual from 15th to 27th September.
Aging
12 months :
- 55% in barrels (27% of new oak and
73% of a wine)
- 45% in stainless steel vats
Appearance
Red garnet