Nose

Black fruits, chocolate and liquorice notes

Palate

Balanced, round tannins

Growing Conditions

Traditional, natural grassing every second row according to the vigour. Large gravel on the surface on a sub-layer of iron

Harvest

Mechanical and manual from 15th to 27th September.

Aging

12 months :
- 55% in barrels (27% of new oak and
73% of a wine)
- 45% in stainless steel vats

Appearance

Red garnet