Nose

Notes of black fruits, tobacco and spices

Palate

Elegant length on silky and fine tannins

Growing Conditions

Traditional, natural grassing every second row according to the vigour. Large gravel on the surface on a sub-layer of iron

Harvest

Mechanical and manual from October 1st to 12th

Aging

12 months :
- 32% in barrels (59% of new oak)
- 68% in stainless steel vats

Appearance

Deep red