Nose

Fresh nose of ripe fruit, hints of chocolate.

Palate

The palate is also fresh and fruity.
The tannins are soft and bring depth to the wine.

Winemaking

Whole-bunch fermentation. 30 days of cuvaison.
Malolactic fermentation in vats and barrels (1/3 new, 1/3 one-year old,
1/3 two-years old)


Aging

Maturation for 12 months in barrels and 12 months in vats

Food Pairing

Grillet meat
Cold cuts