Nose
Fresh nose of ripe fruit, hints of chocolate.
Palate
The palate is also fresh and fruity.
The tannins are soft and bring depth to the wine.
Winemaking
Whole-bunch fermentation. 30 days of cuvaison.
Malolactic fermentation in vats and barrels (1/3 new, 1/3 one-year old,
1/3 two-years old)
Aging
Maturation for 12 months in barrels and 12 months in vats
Food Pairing
Grillet meat
Cold cuts