Palate

Decanter Magazine : 88/100 (june 2020) Lovely estate run by Beatrice and Pierre ARDOIN overlooking the estuary. This is open, enjoyable and easy drinking, plenty of ripe summery fruits and soft tannins. Drink 2020-2028

Growing Conditions

selection of a large number of plots. Leave stripping in july

Harvest

Mecanical harvest

Bottling

Fining and filtering just before bottling

Winemaking

sorting the harvest just before crushing and de-stemming. Maceration of three days before alcoholic fermentation which is regulated between 25 to 28°C;. Maceration of three weeks

Aging

50% in stainless still vat and 50% in barrels (12 months)

Appearance

Rubis red colour

Food Pairing

Poultry, white meat.Cheese.