Château Bourdieu
A brief history
A CHILDHOOD DREAM BECOMING REALITY
On his way to the boarding school, each week, Luc Schweitzer drove past the Château Bourdieu. When he became a winegrower, following his parents’ steps, he decided to buy this property in 1993. The expert winegrower notices the quality of the argilo-calcareous soil.
Quickly, he takes some measures at the same level of his ambition carrying out great works. At the end of the first harvest, he has a new cellar built, parallel to the old one, extending the surface to 12002 meters. As, to quote Luc Schweitzer, to work with an up-to-date and at the cutting-edge production line to fulfill his objectives.
On his way to the boarding school, each week, Luc Schweitzer drove past the Château Bourdieu. When he became a winegrower, following his parents’ steps, he decided to buy this property in 1993. The expert winegrower notices the quality of the argilo-calcareous soil.
Quickly, he takes some measures at the same level of his ambition carrying out great works. At the end of the first harvest, he has a new cellar built, parallel to the old one, extending the surface to 12002 meters. As, to quote Luc Schweitzer, to work with an up-to-date and at the cutting-edge production line to fulfill his objectives.
